Fulgor Milano F6IT30S1 Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 14)

ENGLISH

Use & Care Manual

How INDUCTION heating works

There is an electronic circuit inside the induction hob

which powers and commands a coil. This creates

       

into contact with suitable pots and pans (magnetic

material).

The pan on the hob warms up instantly, while the hob

remains cold.

There is no loss of heat. The heat generated in the pan



Figure 13

Pots and pans and how to use them.

Attention!

The pots and pans that can be used on this hob must

be made of ferromagnetic material. They can be made

of enameled steel, cast iron or special pans of stainless

steel for

induction.

To make sure a pan is suitable, try using a magnet





amount of glass, terracotta, copper or aluminium.

The display of the cooking area will show if the pan is

   

suitable or the diameter of the bottom is too small for

the diameter of the cooking area.

The pots and pans must be placed precisely in the

middle of the cooking area.

        

recognition of the pan will determine whether the

external area is used or not.

In some cooking areas an internal diameter is indicated,

with a lighter outline.

5 1/8”(13 cm)

minimum

diameter

pan size

4”(10 cm)

minimum

diameter

pan size

3 1/8”(8 cm)

minimum

diameter

pan size

3 1/8”(8 cm)

minimum

diameter

pan size

Figure 14a

30” Wide Cooktop. Use the minimum size pan shown

for each cooking element.

8-1/4”(21 cm)

minimum

diameter

pan size

4-1/4”(11 cm)

minimum

diameter

pan size

8-1/4”(21 cm)

minimum

diameter

pan size

4-1/4”(11 cm)

minimum

diameter

pan size

4-1/4”(11 cm)

minimum

diameter

pan size

Fig 14b

36” Wide Cooktop. Use the minimum size pan shown

for each cooking element.

Figure 15

Cookware

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 51 52

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